Socail Media
Cake Making Level 2

Cake Making Level 2

£ 389.00

Discount :0 %

Are you planning a family celebration? Maybe a birthday or wedding?  Now may be the time to develop those all-important cake making skills. This program will help you achieve your dreams. After all everyone loves cake, so register  now!
 
This course will allow you to:
  • Learn the basic skills, theories and approaches used to create beautiful, inventive and decorative cakes
  • Develop skills in designing, baking and decorating your own cakes
  • Learn about the chemistry that is used in baking
  • Discover the different equipment used to make cakes
  • Explore the wide range of cakes and fillings
  • Learn how to create and design a cake from scratch
  • Find out more about the different types of icing techniques
  • Understand what sugar craft is and how to use it in decorating your cake
This course will enable you to study the easy and flexible way! You can set your own pace and learn anytime and from anywhere. Your coursework can be submitted by email.
 
The course resources will then be delivered to you by email, so it could not be simpler. Our student friendly tutors are there to help you throughout the course, so help is only a click away!

UNIT 1: CHEMISTRY AND BAKING
  • Basic chemistry of baking
  • Functions of the main ingredients
  • Cake chemistry
  • Gluten in baking
UNIT 2: EQUIPMENT 
  • Equipment used for baking
  • Sieves
  • Electric mixers
  • Thermometers
  • Scales and measurers
  • Different types of tins
  • Liners
  • Cooling racks
  • Icing guns and smoothers
  • Spacers and levellers
  • Dowling, tiers and spacers
  • Piping and embellishing
UNIT 3: CAKE TYPES AND FILLINGS
  • Textures of cakes
  • Types of cakes
  • Multi-tiered cakes
  • Sculpting cakes
  • Cupcakes
  • Layer cakes
  • Cake fillings
UNIT 4: CAKE DESIGN
  • Design a cake from scratch
  • Sketching
  • Selecting cake types
  • Equipment
  • Trial and error
  • Plan a cake
  • Potential obstacles
UNIT 5:  ICING
  • Fondant icing
  • Royal Icing
  • Butter cream
  • Marzipan
  • Sugar paste
  • Ganache
UNIT 6: SUGAR CRAFT
  • Introduction to sugar craft
  • Piping
  • Creating flowers and petals
  • Sugar paste
  • Modelling paste
  • Texture
  • Colour visual effects

ASSESSMENT
This course is assessed through regular assignments, which are submitted to your tutor. You do not need to appear for an external examination.
 
COURSE DURATION
This course will take you 12 months to complete.
 
STUDY METHOD
You will study this course by online learning. You can study from home or at work; it is completely up to you. All your materials will be provided to you. You will also receive our student friendly tutor support, so help is always at your finger tips!
 
COURSE OUTCOME 
At the end of this course successful learners will receive a Certificate of Achievement by ABC Awards and a Learner Unit Summary (which lists the details of all the units you have completed as part of your course).
 
The course has been endorsed under the ABC Awards’ Quality Licence Scheme.  This means that OSC has undergone an external quality check to ensure that the organisation and the courses it offers, meet certain quality criteria. 
 
The completion of this course alone does not lead to an Ofqual regulated qualification but may be used as evidence of knowledge and skills towards regulated qualifications in the future. The unit summary can be used as evidence towards Recognition of Prior Learning if you wish to progress your studies in this sector. To this end, the learning outcomes of the course have been benchmarked at Level 3 against level descriptors published by Ofqual, to indicate the depth of study and level of difficulty involved in successful completion by the learner.
 
The course itself has been designed by UKDLP to meet specific learners’ or employers’ requirements.  ABC Awards’ endorsement involves a robust and rigorous quality audit by external inspectors to ensure quality is consistently met.  A regular review of courses is carried out as part of the endorsement process.
 
 
WHAT SKILLS ARE NEEDED TO REGISTER IN THIS COURSE?
You do not need any prior knowledge to register onto this course.
 
IS THERE A TIME LIMIT FOR THE COMPLETION OF THIS COURSE?
You may start at any time and have 12 months to complete your studies. It is truly flexible and it can be adapted around your lifestyle and other commitments.
 
WHAT IS INCLUDED IN THE COST OF MY COURSE?
  • Comprehensive study guide
  • Dedicated personal tutor support
  • Dedicated student support
  • Assignment marking and feedback
  • Exclusive Open Study College Pen
  • Student study planner
  • Three colour highlighter
  • Student notebook
  • Document wallet
  • FREE NUS Extra card worth £12.00
  • FREE CV writing service
 
HOW DO I GET MY WORK ASSESSED?
You will send your work to your personal course tutor for them to mark. On completion of the course you will be awarded your Cake Making Level 2 Certification.
 
I STILL HAVE QUESTIONS?
For further information please contact us.
 

12 Months

80 Hours of study time

Online