This excellent Food Hygiene and Safety training e-learning course has been written for people who HANDLE food at work.It covers all you need to know about food hazards and food poisoning, with clear explanations of the ways food can become contaminated; personal hygiene; cleanliness in the food preparation area; safe storage; cooking; and chilling.
It also looks at Food Safety Management Systems (including HACCP), record keeping and legal requirements for food premises.This training is an in-depth e-learning course which uses clear and concise English, enhanced by great images and explanatory animations to aid understanding. It takes about an hour to complete the course. Its great value. Its a legal requirement that anyone who handles food at work has a good understanding of food hygiene. People are the most serious hazard in the food industry and this programme explains why and what should be done to keep food safe. Programme Contents 1. Food Hazards and Food Poisoning 2. Personal Hygiene 3. Procedures and Premises